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Himalayan black salt

What is black salt?

The black salt, also known as Kala Namak, is a particular mineral with a specific flavor sulfide. The black or Kala Namak salt is not black like the name implies, has a rather greyish due to the presence of minerals and iron. You can not compare with sea salt or table salt, and which holds a distinct flavor. Its flavor is unmistakable, with some reminiscences of dried egg yolk. According to medical science of India, Ayurveda, black salt is famous for being full of therapeutic benefits. It is rich in iron and a great cure for flatulence and headache. According to Ayurveda physicians, black salt is the salt beneficial because, unlike the ordinary salt, this does not increase the sodium content in the blood and is highly recommended to Patients with high blood pressure and low salt diets. It also improves vision, softens the intestine and helps digestion.

Uses of Salt Black

most common of this "spice" is to present the exclusive property of its flavor. It is also used regularly in small amounts for preserves, chutneys, pickles and many other tasty snacks, Hindu, adding a very distinct flavor to employ if only regular salt. Try to sprinkle black salt in fruits like apples and bananas for a delicious whim give your palate. It can also be used to replace the sea salt or table salt.

Benefits of Salt Black

• Cures flatulence and headache
• Helps digestion • Improves

view • Support for low blood pressure

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